Corn. Dehydrated chicken, duck and turkey proteins. Tapioca. Duck fat. Corn gluten. Apple fibres. Egg. Linseed. Animal protein hydrolysates. Rice. Fish autolysates (1,5%). Brewer’s yeast. Clay. Calcium carbonate. Fructo-oligosaccharides. Hydrolysed cartilage. Harpagophytum. Artichoke. Rosemary. Bamboo. Bushwillow. Boldo. Canadian horseweed. Meadowsweet. Nettle. Blackcurrant. Tumeric. Vegetable carbon. Chondroitin sulphate. Glucosamine sulphate. Rosemary extracts. Preservatives. Vitamins and trace elements (including selenised yeast inactivated).